Battle of the Snacks: Biltong Vs Beef Jerky
In the realm of savoury snacks, few contenders stand as tall as biltong and beef jerky. These two meaty treats have delighted taste buds and satisfied hunger pangs for generations, but what sets them apart? Is there a clear winner in this battle of the carnivorous cravings? Let’s dive into the delicious details and explore the differences between these treats.
First things first, let’s address the basics. Biltong and beef jerky both originate from the need to preserve meat, allowing it to be stored for extended periods without spoiling. While they share this common origin, their preparation methods and flavours set them apart.
Beef Jerky
With its origins traced back to ancient civilizations like the Incas, is typically made by marinating strips of beef in a seasoned brine or dry rub before being dried or smoked at low temperatures. This process results in a chewy texture and intense flavour that can range from sweet and tangy to spicy and smoky.
One of our most popular Jerky Kit flavours is Red Wine & Garlic.
Biltong
On the other hand, biltong hails from South Africa, where it has been a staple snack for centuries. It’s made by marinating strips of beef in a mixture of vinegar, salt, and spices, such as coriander and black pepper, before air-drying the meat. The result is a tender, slightly moist snack with a rich flavour profile that balances the tang of the vinegar with the earthiness of the spices.
Our best selling Biltong Kit flavour is Chakalaka.
Now, let’s talk texture. Beef jerky is known for its chewiness, which can range from tender to tough depending on how it’s prepared. The drying process removes moisture from the meat, resulting in a dense, fibrous texture that requires some jaw work to tear through.
Biltong, on the other hand, boasts a more tender texture, thanks to its air-drying method, which retains some moisture in the meat. This makes it easier on the teeth and gives it a more succulent mouthfeel.
Flavour-wise, both offer a wide range of taste sensations to suit every palate. Beef jerky tends to have a more intense flavour due to its longer marinating and drying process, which allows the spices and seasonings to permeate the meat thoroughly. From Smokey BBQ to Honey Soy, there’s a beef jerky flavour for every craving. Biltong, while equally flavourful, tends to have a more subtle taste profile, with the natural flavours of the beef shining through alongside the aromatic spices.
Nutritionally speaking, both are protein-packed snacks that make for a satisfying pick-me-up any time of day. However, there are some differences to consider. Biltong tends to be lower in sodium than beef jerky, making it a healthier option for those watching their salt intake, additionally, it’s often made with lean cuts of beef, resulting in a snack that’s lower in fat and calories compared to some varieties of beef jerky. That being said, both snacks are rich in protein and make for a convenient on-the-go option for fuelling your adventures.
In the end, no matter which team, one thing’s for sure: these meaty snacks are here to stay. With their delicious flavours, satisfying textures, and convenient packaging, biltong and beef jerky are the ultimate companions for any journey, whether it’s a road trip across the country or a hike through the wilderness. So why not grab a bag of your favourite flavour and embark on a carnivorous adventure of your own?
“After all, life’s too short to settle for bland snacks.”
Purchase one of our DIY Kits online today!!
Are you a Bribie Island local? Don’t mind a short drive from Brisbane or the Sunshine Coast?
Pop into our shop, All About Jerky, and stock up from our range of ready to eat dried meat snacks and other South African favourites!
Visit Our Shop
1102-1108 Bribie Island Rd, Ningi QLD 4511
Tel: 07 5497 0267